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Recreating Samin Nosrat's Ravioli From Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Samin Nosrat's ravioli recipe using every sense he has - other than sight. Does Chris have all the salt, fat, acid, and heat he'll need to step up to the challenge?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Recreating Samin Nosrat's Ravioli From Taste | Reverse Engineering | Bon Appétit
Category
Food
Tags
ba, ba reverse engineering, blind cooking
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