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Recreating Bobby Flay's Cheddar Black Pepper Waffles From Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit supertaster Chris Morocco to recreate chef Bobby Flay's cheddar black pepper waffles with sausage in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce this decadent beast of a brunch without seeing what it is?


Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Host: Chris Morocco Sr.
Judge: Hana Asbrink
Culinary Director: Kelly Janke
Producer: Halie Aaron
Producer: Tyre Nobles
Culinary Producer: Jessica Do
Culinary Associate Producer: Danielle Brooks
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward



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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba reverse engineering, ba test kitchen, beat bobby flay
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