Write For Us

Recreating Bobby Flay's Cheddar Black Pepper Waffles From Taste | Reverse Engineering | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
90 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
We challenged resident Bon Appétit supertaster Chris Morocco to recreate chef Bobby Flay's cheddar black pepper waffles with sausage in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce this decadent beast of a brunch without seeing what it is?


Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Host: Chris Morocco Sr.
Judge: Hana Asbrink
Culinary Director: Kelly Janke
Producer: Halie Aaron
Producer: Tyre Nobles
Culinary Producer: Jessica Do
Culinary Associate Producer: Danielle Brooks
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward



Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba reverse engineering, ba test kitchen, beat bobby flay
Sign in or sign up to post comments.
Be the first to comment