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Recreating Gabriela Cámara's Tuna Tostada From Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit super taster Chris Morocco to recreate Gabriela Cámara's tuna tostada using every sense he has other than sight. Was he up to the challenge?



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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Recreating Gabriela Cámara's Tuna Tostada From Taste | Reverse Engineering | Bon Appétit
Category
Food
Tags
reverse engineering, chris, chris morocco
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