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Recreating Japanese Soufflé Pancakes From Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Candice Kumai’s Japanese soufflé pancakes in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce these heavenly matcha pancakes - without seeing exactly what they are?

Candice Kumai is a 6x bestselling author, journalist & host of the Wabi Sabi Podcast. You can buy two of her cookbooks here:
Kintsugi Wellness https://www.amazon.com/dp/0062669850
Clean Green Eats https://www.amazon.com/dp/0062388738/

Director: Matt Hunziker
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Michael Imhoff
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Rebecca Lucarelli
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Lily Van Leewuen
Production Assistant: Alaina Chou
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
blind cooking, blindfold cooking challenge, blindfood cooking
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