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Recreating Maangchi's Budae Jjigae (Korean Army Stew) From Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Maangchi's Budae Jjigae, sometimes also known as Army base Stew or Korean Army Stew. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce this Korean-American fusion of flavors?

Director: Cory Cavin
Director of Photography: Ben Dewey
Editor: Phil Ceconi
Producer: Parisa Kosari
Associate Producer: Yoshivel Chirinos
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Lauren Pruitt
Audio: Brett Van Deusen
Culinary Producer: Kat Boytsova
Associate Culinary Producer: Kim Klatzkin
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Stephanie Cardone
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Andy Morell

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
army base stew, army base stew recipe, blindfold cooking challenge
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