Brad Makes Fermented Watermelon Cocktails | It's Alive | Bon Appétit

We're back for the 91st episode of It's Alive with Brad Leone and today our guy is mixing up a batch of fermented watermelon cocktails, one of the featured recipes in his new cookbook "Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean." Sweet and spicy with a hint of salt, Brad's fermented watermelon cocktails make for an ideal end-of-summer beverage - either non-alcoholic or with some mezcal for the adult set.

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Brad Makes Fermented Watermelon Cocktails | It's Alive | Bon Appétit