Brad Makes Pickled Fermented Eggs | It's Alive

289 Views

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Published Aug 23, 2018

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Still haven’t subscribed to Bon Appetit on YouTube? ►►

ABOUT BON APPÉTIT

Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Category: Food

Be the first to comment

Sign in

Create your account

Add Video

Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Up Next