Braised Lamb Shank on Soft Polenta With Bay Leaves : Culinary Skills

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When it comes to cooking a braised lamb shank on soft polenta with bay leaves it's always good to remember that seasoning the meat is priority number one. Add a little red wine and some veal jus for that extra bit of flavor to make this dish great. Learn more about how braising lamb shank on soft polenta and bay leaves with help from a professional chef in this free online video.

Expert: Jason Miller
Bio: Jason Miller is a Corporate Executive Chef and his responsibilities include overseeing the culinary operations of the brand, menu development and food safety.
Filmmaker: Rollie Hudson

Series Description: Even the most average cooks can follow a simple recipe but there is a different kind of satisfaction that comes with truly mastering a great meal off of a recipe. Jason Miller is a professional chef with tons of experience cooking a variety of different dishes. Learn how to make a beef tenderloin, cream of crap soup and loads more recipes in this free online video series about cooking.