How to Prepare Duck Confit : Culinary Skills

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Preparing and cooking duck confit is relatively easy because most of the flavor comes from it cooking in its own fat. It's also great because if it's not finished it can be frozen for up to six months. Find out more about how to prepare duck confit with help from a professional chef in this free online video.

Expert: Jason Miller
Bio: Jason Miller is a Corporate Executive Chef and his responsibilities include overseeing the culinary operations of the brand, menu development and food safety.
Filmmaker: Rollie Hudson

Series Description: Even the most average cooks can follow a simple recipe but there is a different kind of satisfaction that comes with truly mastering a great meal off of a recipe. Jason Miller is a professional chef with tons of experience cooking a variety of different dishes. Learn how to make a beef tenderloin, cream of crap soup and loads more recipes in this free online video series about cooking.