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How To Cook Duck | Perfect Crisp Juicy Duck Breast

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Published
Pat Dry
Season
Cold Pan
Duck skin down medium heat 6 mins
Flip cook for 2 mins
hot oven 200c for 6 or 7 mins
Skin side down in the oven
Rest for 3 mins then slice



How To Cook Duck | Perfect Crisp Juicy Duck Breast

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