How to cook Duck Breast

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Published Jan 22, 2016

How to cook Duck Breast, A short video on how to cook duck breast. very simple method. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. All ovens vary in performance, this is a guide only.
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Category: Food

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