Roast Duck | How To Roast A Whole Duck | Youtube

Thanks for stopping by, in this video will be making Roast Duck | How To Roast A Whole Duck | Youtube

1
Preheat the oven to 200°C/gas mark 6
2
Prick the skin of the duck with a toothpick or metal skewer and season all over with salt
3
Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes)
4
Remove the duck from the oven and cover with foil. Rest for at least 20 minutes before serving

For extra crispy skin, pour a kettle of boiling water over the duck and then leave to dry for an hour before cooking.
If roasting vegetables to accompany your duck, cook the duck on a wire rack and place the vegetables on the shelf below. The duck fat will drip onto the vegetables and give great extra flavour.
To add extra flavor, stuff the cavity of the duck with herbs such as thyme, rosemary or lavender or an orange cut in half.



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