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Today's recipe is spicy braised octopus (Muneo-jorim: 문어조림), delicious and chewy, a little sweet, garlicky, salty and has a unique octopus flavor with a ton of umami. The more you chew it, the more flavor you get! Full recipe:
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Help others by translating the English caption into your language:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
My Facebook:
My Twitter:
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