Published
@jasmineandtea
Brie butter for the holiday weekend! Mix together equal parts room temperature Brie and butter in a bowl until smooth. Season with salt, pepper, and herbs of your choice. Spoon the Brie butter onto a plate, then top with jam, salt, pepper, and pomegranate seeds. Serve immediately with crusty baguette slices or store covered in the fridge until needed.
Brie butter for the holiday weekend! Mix together equal parts room temperature Brie and butter in a bowl until smooth. Season with salt, pepper, and herbs of your choice. Spoon the Brie butter onto a plate, then top with jam, salt, pepper, and pomegranate seeds. Serve immediately with crusty baguette slices or store covered in the fridge until needed.
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