Brioche

Hey all! Sorry for being so terrible with my uploads lately... I've been in a bit of a daze with my boys, new puppy, and new place, so I have to ask for a bit of grace from all of you!!! My wife Rachel has been a freaking shining beacon of an example, so go check out her channel (www.youtube.com/racheltalbott) if you want watch a real youtuber. ANYWAYS, this bread is on a other level amongst other breads and is such a wonderful thing to use for burger buns and French toast. Give it a go and you'll have one of the best slices of toast in your life.
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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HIGHLIGHTED TOOLS:
Staub Loaf Pan:
KitchenAid Mixer:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
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Cheese Board:
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Temperature Gun:
Pastry Bag:
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Pasta Maker:
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Porcelain Dish:
Tart Ramekin:
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Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
5 cups ap flour
1 cup milk
2 tsp dry yeast
5 large eggs
1/4 cup sugar
1 cup butter
2 tsp salt
egg wash:
1 egg yolk
4 tbsp water