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Chocolate Brioches - Muffin Pan Chocolate Brioche Recipe

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These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. This Muffin Pan Chocolate Brioche Recipe is easy to prepare and the brioches are easy to pack in school lunches or simply take to go.

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0:00 - Intro
0:56 - Prepare the dough
2:35 - Incorporate chocolate
3:05 - Divide dough into 12 pieces
4:08 - Transfer to the muffin pan
4:23 - Rest the brioches
4:26 - Brush with egg and sprinkle with sugar
5:00 - Baking time
5:08 - Enjoy the brioches

Makes 12 brioches

3¼ cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
2¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
1 cup (240ml) lukewarm milk
1 egg m beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter, softened
1 cup (170g) semisweet chocolate chips

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