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Chocolate Brioches - Muffin Pan Chocolate Brioche Recipe

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These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. This Muffin Pan Chocolate Brioche Recipe is easy to prepare and the brioches are easy to pack in school lunches or simply take to go.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/chocolate-brioches/

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0:00 - Intro
0:56 - Prepare the dough
2:35 - Incorporate chocolate
3:05 - Divide dough into 12 pieces
4:08 - Transfer to the muffin pan
4:23 - Rest the brioches
4:26 - Brush with egg and sprinkle with sugar
5:00 - Baking time
5:08 - Enjoy the brioches

Ingredients
Makes 12 brioches

3¼ cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
2¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
1 cup (240ml) lukewarm milk
1 egg m beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter, softened
1 cup (170g) semisweet chocolate chips

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Category
Food
Tags
chocolate brioche, brioche recipe, chocolate brioche recipe
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