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Cacio e Pepe Flatbread

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ava
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Hi Besties!! I haven't been able to stop thinking about this Cacio e Pepe flatbread I had recently and I knew I had to recreate it and im so glad I did beaus it is sensational and will absolutely be on the table all spring and summer along side a bowl of olives and and a good drink. The recipe for the flatbread is linked below, only thing to note is that it was baked at 550 for 4 minutes, then topped it with spices, sesame seeds and a brush of olive oil and baked for another 3 minutes so time that accordingly if your oven is hotter or cooler. I grate as much cheese as my heart desires and crack lots of freely ground black pepper and it is DIVINE!!!! You must make this asap! Remember these videos are in addition to my regular content not in place of, I just love sharing all my cooking chronicles with y'all! xoxo

RECIPE:
https://www.laurainthekitchen.com/recipes/grilled-veggie-flatbread/
Category
Food
Tags
chef laura vitale, laura vitale
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