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Cauliflower Alfredo (Caulifredo)

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Here is what you'll need!
Cauliflower Alfredo (caulifredo)
Servings: 4-6
INGREDIENTS
6 cups water
1 head cauliflower florets
1 cup milk
2 tablespoons butter
1 garlic clove
1 teaspoon salt
1 teaspoon pepper
1 pound pasta, cooked
Parmesan, to serve
Parsley, chopped, to serve
PREPARATION
1. Boil the water over medium high heat.
2. Add a large pinch of salt to the water and the cauliflower florets.
3. Cover the pot and boil for 5-7 minutes, or until cauliflower is soft.
4. With a slotted spoon, add the cooked cauliflower to a blender.
5. Add the milk, butter, garlic, salt, and pepper and blend until smooth.
6. Top the pasta with cauliflower alfredo, Parmesan, and parsley.
7. Enjoy!
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Credits:
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MUSIC
June_Full (2)
Licensed via Warner Chappell Production Music Inc.
Category
Food
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