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Chicken Cacciatore - An Easy Classic!

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A long, long-time family favorite and Italian classic that my dad has been making for over 20 years! It's just so so so delicious, my favorite cacciatore ever and I know you will love it too!

RECIPE:
3 Tbsp of Olive Oil
3lb (about 8) Mix of Drumsticks and Thighs, skin removed, see notes
1 Bell Pepper, seeded and thinly sliced
1 Large Yellow Onion, thinly sliced
10 oz of Cremini (baby bellas) Mushrooms, halved or quartered if really big
3 Cloves of Garlic, minced
Pinch of Hot Pepper Flakes
1 cup of Dry Red Wine, I used merlot
28oz can of Plum Tomatoes, hand crushed, see notes
Salt and Pepper to taste
Couple Sprigs of Rosemary
2 Tbsp of Finely Chopped Parsley

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 - Intro
01:22 - Season and Sear Chicken
02:34 - Crush Tomatoes
03:12 - Saute Vegetables
05:00 - Deglaze pan
05:10 - Add Tomatoes
06:05 - Add Chicken Back In
07:00 - Dig In

Fan Mail:
PO Box 300
Minotola NJ 08341
Category
Food
Tags
chef laura vitale, laura vitale, chicken recipes
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