How to make pot roast chicken cacciatore

Can you make rich tomatoey stew and tender roast chicken in one pot? You bet! The family favourite chicken cacciatore (RECIPE BELOW) gets an irresistible makeover using Leggo’s and MasterFoods pantry staples.

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Pot Roast Chicken Cacciatore
Serves 6 Prep 10 mins Cooking 1¼ hours

1 tsp MasterFoods® Garlic Powder
1.8kg Coles RSPCA Approved Australian Medium Whole Chicken
2 tbs olive oil
8 baby brown onions, quartered
2 carrots, peeled, coarsely chopped
Pinch of salt
5 garlic cloves, halved
500g jar Dolmio® Extra Red Wine & Italian Herbs Pasta Sauce
½ cup (125ml) chicken stock
½ cup coarsely chopped flat-leaf parsley
1 cup (150g) pitted kalamata olives
Crusty bread, to serve

1 Preheat oven to 160°C. Sprinkle the garlic powder over the chicken. Drizzle over half the oil.

2 Heat the remaining oil in a flameproof casserole pan or large ovenproof saucepan over high heat. Add the onion, carrot and salt. Cook, stirring, for 5 mins or until onion softens. Add the garlic and cook, stirring, for 1 min.

3 Stir in pasta sauce, stock and one-third of the parsley. Place the chicken over the vegetable mixture. Bring to the boil. Cover.
4 Bake, covered, for 40 mins. Increase oven temperature to 200°C. Uncover and bake for 20-25 mins or until the chicken is cooked through and golden.

5 Stir the olives and remaining parsley into the vegetable mixture. Serve with bread.

Want more easy and delicious recipes? Check out our Easy weeknight meals playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIY7abzDqXddNhMR7t1L5m_, which includes:

How to make easy zucchini fritters: https://www.youtube.com/watch?v=hcCv1kCocz4

5 ingredient pasta bake: https://www.youtube.com/watch?v=ppcmp5EEk1g

This is how to make easy chicken noodle soup: https://www.youtube.com/watch?v=9GIygDqydbI

Easy salmon with Thai-style salad: https://www.youtube.com/watch?v=78LCgnNRGhU