Chicken Popcorn Recipe - Crispy Crunchy KFC Homemade

Chicken Popcorn Recipe - Crispy Crunchy KFC - Loved making these, the kids love them and they are better as they are homemade than fast food joints. Panic or straight breadcrumbs or even cornflakes work on these. Salt, pepper, garlic or and onion powder, celery salt. Popcorn Chicken is a KFC product consisting of small, "bite-sized" pieces of chicken that have been breaded and fried. Popcorn Chicken was invented by food technologist Gene Gagliardi. It was test-marketed in the United States from March 1992, and had been launched nationwide by September 1992. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998, and again in 2001. It was later re-introduced once again in 2015, under the name "KFC Popcorn Nuggets". It is still available in the UK, Canada, Australia, Singapore and New Zealand. The product is targeted at teenagers and young adults. In 2003, a UK study found that KFC Popcorn Chicken contained only 66 percent meat. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast. Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of Schnitzel. In the Northeastern United States, chicken fingers served in Chinese restaurants are often made with an egg batter and have a smooth texture. They are commonly served either as an appetizer or as a main dish. Chicken fingers are a common snack in the U.S. Chinese chicken fingers In other recipes, the breading mixture for chicken fingers can lack eggs and the texture of the dish itself can often be rather coarse. This version is often served alongside various dipping sauces. The dipping sauces can include: ketchup, blue cheese dressing, ranch dressing, barbecue sauce, honey mustard, Buffalo wing sauce, butter and garlic, plum sauce, curry mayonnaise, or sweet and sour sauce. Chicken fingers of this kind are often served in a basket with French fries, served on a garden salad, or in a sandwich, such as a wrap or on a bun. Chicken fingers are offered by fast food chains. They are also a common offering on children's menus in American restaurants.
- - - - -