Write For Us

Churros with Bittersweet Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit

E-Commerce Solutions SEO Solutions Marketing Solutions
341 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published
The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in mind if you’re using a different size—the cook times may vary. The sugar matters, too. Conventional granulated is too fine and raw sugar is too coarse—it won't stick to the churros.
Get the recipe:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Churros with Bittersweet Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit
Category
Food
Sign in or sign up to post comments.
Be the first to comment