Coffee Collaboration | AeroPress "Pumpkin Spice Latte"

The pumpkin spice latte has found it's place in many hearts. Here is a new twist that you can make at home and is Gail approved! Thanks to Rodrigo for sharing this with us! Have an interesting way you brew coffee? Share it with us in the comments!
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Rodrigo's Aeropress Pumpkin Spice Latte Recipe:
Method: Inverted
Coffee: 20 grams
Grind: Regular AeroPress grind
Tea: Pumpkin Spice Tea, 1 tea bag
Fill Aeropress with coffee, tea and 195 F water. Mix with aeropress paddle and let sit for 4 minutes.
While the coffee+tea mixture is steeping, heat 100 ml of milk and bring to a light froth (whatever you think is good for a latte)
Then, press out the Aeropress and combine with milk!
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