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DIY Pumpkin Spice Latte Recipe — Save $ and Calories!

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Save some calories and some dollars with this homemade Pumpkin Spice Latte recipe. Olivia shows us how to make the Starbucks-inspired drink with less sugar and natural ingredients. No espresso machine? Use a Moka Pot (aka Stovetop Espresso Pot) and follow these step-by-step instructions.

Pumpkin spice:

2 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Instructions:

Stir together cinnamon, ginger, cloves and nutmeg if using. Place spice blend in a sealed jar for up to six months and use in recipes that call for pumpkin pie spice.
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Pumpkin Spice Latte recipe:

Make your espresso (2 shots per 16 oz) and pour into a cup.
Put 2.5 tablespoons of pumpkin puree into the espresso and stir until the puree is mixed in with the espresso.
Add 2 tablespoons of maple syrup.
Add 1 teaspoon of pumpkin spice.
Add ½ teaspoon of vanilla extract.
Stir.
Pour milk into a saucepan, small pot, or milk frother and heat. The ideal temperature for steaming milk on a home espresso machine is between 150°F - 155°F. In your pitcher there should be 25% aeration.
Pour milk into mug and leave some room for your froth and spoon that out on top!
(Optional) top with almond whipped cream and a sprinkle of pumpkin pie spice.
Sprinkle the top with a pinch of pumpkin spice.


Moka Pott: https://amzn.to/32zmI9y

Ball Spice Jars https://amzn.to/33pHLus

Frother Wand: https://amzn.to/35LztQm
Category
Food
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