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Recipe (from viewer Leo):
1) Aeropress inverted method.
2) 30g @ 184 degrees, 120g pour, no bloom.
3) Stir vigorously for 10 seconds. flip at 50 seconds, press for 20 seconds - press harder (for crema!) a total brew time of 1:10. (Stop here for a great 2x shot of fauxpresso, or keep reading on!)
4) For this recipe, your press should be on a standard pint glass, directly onto ~100 grams of ice cubes, add another after brew is done. Add another ice cube or two if you choose.
5) Now - for the fun part: Add 4oz of chilled cola (I strongly recommend "Mexican" Coke made with real cane sugar). Stir gently. Add 1oz 1/2+1/2 (or a dallop of vanilla) if you'd prefer as they all complement each other. I recommend a nutty light or medium roast coffee as it will complement the taste of cola syrup quite well. Hope you guys like it as much as I do! -Leo
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Recipe (from viewer Leo):
1) Aeropress inverted method.
2) 30g @ 184 degrees, 120g pour, no bloom.
3) Stir vigorously for 10 seconds. flip at 50 seconds, press for 20 seconds - press harder (for crema!) a total brew time of 1:10. (Stop here for a great 2x shot of fauxpresso, or keep reading on!)
4) For this recipe, your press should be on a standard pint glass, directly onto ~100 grams of ice cubes, add another after brew is done. Add another ice cube or two if you choose.
5) Now - for the fun part: Add 4oz of chilled cola (I strongly recommend "Mexican" Coke made with real cane sugar). Stir gently. Add 1oz 1/2+1/2 (or a dallop of vanilla) if you'd prefer as they all complement each other. I recommend a nutty light or medium roast coffee as it will complement the taste of cola syrup quite well. Hope you guys like it as much as I do! -Leo
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Shop Freshly Roasted Coffee!
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