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These cold, spicy buckwheat noodles served on a platter (called jaengban-guksu: 쟁반국수) are not only delicious and refreshing but also fun to eat! Full recipe:
Help others by translating the English caption into your own language:
My cookbook, Maangchi's Real Korean Cooking, in English and German:
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Help others by translating the English caption into your own language:
My cookbook, Maangchi's Real Korean Cooking, in English and German:
My monthly letter:
My Instagram:
My Facebook:
My Twitter:
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- Food
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