RECIPE: SPICY Peanut Butter Noodles!

These noodles spiced with Sichuan peppercorns are the PERFECT late night snack for when you are in the mood for some quick fix homemade Chinese takeaway! With crispy spiced meat, plenty of greens and noodles tossed in a creamy storecupboard sauce to bring it all together, it's a great pantry supper!

Ingredients:
1 tbsp sunflower oil
340g ground beef or pork
2 garlic cloves, crushed
1 red chilli, thinly sliced
1 tbsp five spice powder
2 tsp Szechuan peppercorns, crushed
1 tbsp light brown muscovado sugar
2 tbsp hoisin
2 tbsp soy sauce
2 tbsp crunchy peanut butter
400g cooked flat rice noodles (Cook according to package instructions)
2 pak choi, halved
2 spring onions, finely chopped
Small handful coriander leaves
Handful of peanuts, crushed

Get the full method here: https://donalskehan.com/recipes/sichuan-spiced-late-night-noodles/

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