Chowhound's Olivia Geyelin ventures out to Kings Canyon Sequoia National Park to show us her favorite s'mores recipe, roasted over a real campfire. Whether you're in the woods or camping out in your backyard, take your chocolate-marshmallow combo to the next level with some peanut butter. Or if you really want to spice it up, use a chili chocolate bar. Tell some stories and have a laugh because that’s what S’mores are about.
Ingredients You Need:
Honey Maid Honey Graham Crackers
Dark Chili Chocolate
Marshmallows
Peanut butter
A long stick
Find a stick that's long enough to hold over a fire safely.
Put your marshmallow on it and roast away to your liking.
Put your chocolate on a graham cracker, and the roasted marshmallow on top to melt the chocolate.
Spread some delicious peanut butter on top of the marshmallow and place the other half of the graham cracker on top.
Take a big bite.
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Ingredients You Need:
Honey Maid Honey Graham Crackers
Dark Chili Chocolate
Marshmallows
Peanut butter
A long stick
Find a stick that's long enough to hold over a fire safely.
Put your marshmallow on it and roast away to your liking.
Put your chocolate on a graham cracker, and the roasted marshmallow on top to melt the chocolate.
Spread some delicious peanut butter on top of the marshmallow and place the other half of the graham cracker on top.
Take a big bite.
--
Subscribe to Chowhound: https://goo.gl/e5FwZH
Follow Chow-To: https://tinyurl.com/y4bv68ps
Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/
Watch cocktail videos: https://bit.ly/2GhKfBt
Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Join the Chowhound community: https://www.chowhound.com/
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