Corned Beef Hash. Part of the series: Cultured Carnivore. Before throwing away the remnants of your corned beef, grab some eggs, potatoes, onion and peppers, and cook up the brunchtime favorite, corned beef hash. (For some extra flavorful hash, host Josh Ozersky suggests cooking your potatoes in the leftover corned beef water, so keep that on hand too). Read more: http://www.ehow.com/video_12160015_corned-beef-hash.html
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