Published
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Galette. This free form Cranberry Galette (Tart) takes tart and tangy fresh cranberries and chopped nuts, sweetens them with sugar, and then wraps them in a buttery crisp pastry. It is lovely warm from the oven, at room temperature, or even cold.
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