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Creamy One Pan Gnocchi & Roast Chicken ????

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Lily
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Creamy One Pan Gnocchi & Roast Chicken | Last minute Valentine’s Day recipe inspo✨ This is the type of dish that looks impressive, tastes incredible and yet it takes minimal effort! ???? This method is easily one of my favourites to bring store-bought gnocchi to life. Brought together with the creamy white wine sauce & crispy chicken, it is the perfect date night dinner! ????

Serves: 2
Time: 30 minutes

2 chicken legs
3 tbsp olive oil
20g butter
300g gnocchi
2 shallots, finely sliced
2 cloves garlic, finely sliced
150ml white wine
100ml chicken stock
200ml double cream
Small handful flat leaf parsley, finely chopped
Handful chives, finely chopped
Sea salt & freshly ground black pepper
Lamb’s lettuce or watercress, to serve

Rub the chicken thighs all over with 2 tablespoons of the olive oil then sprinkle with salt and pepper and place into your air fryer basket to cook at 200°C for 20 - 25 minutes, until cooked through and golden.
Add the butter and the remaining olive oil to a large non-stick pan and add the gnocchi. Pan-fry for 5 -6 minutes, stirring often, until the gnocchi is crisp and golden. Remove from the pan with a slotted spoon and set aside.
To the same pan, add the shallots and sauté for 5 minutes, until softened. Add the garlic and cook for a couple of minutes, until fragrant, then pour in the white wine and allow to bubble for 2 - 3 minutes to reduce slightly. Add the chicken stock and cream and bring to the boil. Cook for a further 3 - 4 minutes to thicken the sauce then stir through the chopped herbs and crispy gnocchi.
Serve the gnocchi with the cooked chicken thighs and add a little lamb’s lettuce or watercress salad to finish.
Category
Food
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