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Crispy Pumpkin Spice Gnocchi I Good Times With Jen

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You can't say no to this delicious pumpkin spice gnocchi!
For the gnocchi:
1 cup pure pumpkin puree
1 cup ricotta cheese
2 egg yolks
1 1/2 cups all-purpose flour
1/2 teaspoon pumpkin spice
1 teaspoon kosher salt
For the rest:
4 tablespoons salted butter
8 sage leaves
Grated parmesan to taste
Salt and pepper to taste
1.) In a large bowl, combine ricotta, pumpkin puree, egg yolks, pumpkin spice, and salt. Mix well. Then stir in the flour, just until combined. Be careful not to over mix.
2.) Sprinkle plenty of flour on a flat surface. Dump out the dough, form a rough ball, and divide into 4 equal portions. Roll each portion into a rope. Using a knife or bench scraper, cut the rope into 1-inch pieces and dust with a little more flour. Use the back of a fork and gently press each piece with your thumb to form ridges.
3.) Cook the gnocchi in the boiling water, until they float to the surface. Meanwhile, heat 1 tablespoon of butter on medium-low heat. Drain the gnocchi and pan-sear in the butter on both sides, until slightly browned and crispy. You may need to do this in batches, to prevent overcrowding the pan. Set aside.
4.) Reduce the heat to low and add the rest of the butter. Once the butter begins turning brown, add sage leaves and continue cooking the sauce until nutty smelling. Turn off the heat and toss gnocchi in the sauce. Serve with grated parmesan.
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