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Dan Tries to Sell You on Celery | What's Eating Dan?

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It's rarely anyone's favorite vegetable, but it's undeniable that celery is a staple in day-to-day cooking. With the right recipes, this underdog can also become a winner.

Disclaimer: If you couldn't tell, some of these clips were taken while Dan is safely working from home!

Want to learn more about celery? Listen to the celery episode of Proof: https://cooks.io/2Zgn4QT
Get the recipe for Bibb and Frisée Salad with Apple and Celery: https://cooks.io/3eiXNK2
Get the recipe for Fresh Horseradish Bloody Mary: https://cooks.io/326xapo
Get the recipe for Rhubarb, Celery, and Radish Salad with Feta and Cilantro: https://cooks.io/3edOYkZ

Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Category
Food
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