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Demystifying Root Vegetables. Part of the series: Fresh Take. Between November and April it seems like nothing but root vegetables are available at the farmers market, but don’t write them off -- these tubers are anything but boring. Locavore chef and cookbook author Louisa Shafia takes the mystery out of red and yellow beets, celery root and turnips, and demonstrates some of her favorite ways to roast them for a quick, flavorful side dish or meal. Read more: http://www.ehow.com/video_12108151_demystifying-root-vegetables.html
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