Designing interventions to improve diet and reduce obesity

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Published Feb 26, 2019

People in rich countries consume too much fat, sugar and salt, and we can expect obesity to rise in other countries as they abandon traditional foods and move to a more globalized diet. Oxford University’s Susan Jebb explains how voluntary mechanisms and legislative powers can be used to improve the food system.

http://www.weforum.org/

Category: Success

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Designing interventions to improve diet and reduce obesity | Susan Jebb

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