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Dubai Chocolate Brownies Recipe

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Dubai chocolate brownies. You guys, I fear I might have overdone it but in the best possible way! Took my favorite fudge brownie recipe, topped it with more delight and the result is better than I could have imagined. Please give these a try, you wont regret it!


RECIPE:
For the brownie Batter:
10 Tbsp of Unsalted Butter (melt it first, I simply forgot)
1 1/4 cups of Granulated Sugar
2 Eggs
Splash of Vanilla
1 tsp of Instant Coffee Mixed with 1 Tbsp of Water
2/3 cup of Al Purpose Flour
1/2 cup of Unsweetened Cocoa Powder
1/4 tsp of Salt
3/4 cup of Semisweet Chocolate Chips

For the Filling and Topping:
2 cups of Shredded Kadayif, toasted in 2 tbsp of Butter until golden brown
8oz of Pistachio Cram (reserve 2 tbsp for the top)
4oz of Semisweet Chocolate Chips melted with 1/4 cup of Heavy cream

Process:
Whisk melted butter + sugar until glossy. Add eggs, vanilla & coffee mixture, mix until smooth. Fold in (Moira style) flour, cocoa & salt, then stir in chocolate chips.
Spread into a lined 8x8 pan and bake at 325 for 35 to 40 minutes (mine took 37 minutes) until just set (keep them fudgy). Cool completely.
Mix toasted kataifi with pistachio cream (reserve a little), then spread over brownies.
Pour over ganache, swirl with reserved pistachio cream & let set before slicing.

Kadayif: https://rstyle.me/+CATruCAVO_WGe3QKzA6Rvg

Pistachio Cream: https://rstyle.me/+w-vwmibJHZULtufK4bpK_g

Fudgy Brownie Recipe: https://www.laurainthekitchen.com/recipes/the-best-fudgy-brownies/
Category
Food
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