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Duck Fat French Fries

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Duck Fat French Fries. Part of the series: Cultured Carnivore. Food writer and fried food enthusiast Josh Ozersky makes the perfect twice-fried french fry: First blanched in duck fat, then finished off in hot oil for optimum crispiness. Read more: http://www.ehow.com/video_12119890_duck-fat-french-fries.html
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Health
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