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Easy and Delicious Mini Meatball Soup

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As the weather cools and school and activities are back in full swing, I'm ready for cozy, easy, one pot wonders that come together in a few minutes leaving me feeling relaxed and ready to tackle the evening. This one pot mini #meatball #soup #recipe is just so sensational, creamy, rich, full of flavor and so filling, your whole family will love it and it will become a staple in your recipe rotation this fall! Just what you need when you're craving a pot of low and slow cooked meatballs and pasta but time and patience is short!

RECIPE:
For the soup base:
2 Tbsp of Olive Oil
1 Small or 1/2 of a Large Yellow Onion, diced
2 Cloves of Garlic, minced
2 cups of Crushed Tomatoes (or any tomato product of choice)
1 cup of Milk
4 cups of Beef Stock
2 tsp of Garlic and Herb Seasoning
2 tsp of Italian Seasoning
Fresh Basil
Salt and Pepper to taste
Hunk of Parmesan Rind, optional
8oz of Ditalini Pasta

For the Meatballs:
3/4 lb of Ground Beef
1 Egg
1/4 cup of Breadcrumbs
1/4 cup of Freshly Grated Parm
Fresh Chopped Basil or Parsley
1 Clove of Garlic, minced or grated
Salt to taste
Pinch of Italian seasoning

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 - Intro
00:45 - Begin Cooking the Base
04:40 - Make the Meatballs
07:15 - Add Meatballs to Soup
08:15 - Add Ditalini to Soup
09:10 - Dish up

Fan Mail:
PO Box 300
Minotola NJ 08341
Category
Food
Tags
chef laura vitale, laura vitale, italian meatball soup
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