Easy Australian Lamingtons

I have always loved these Easy Australian Lamingtons, ever since childhood, as they are a dessert that my mother used to make every year for holidays. The Australian Lamingtons are nothing more than vanilla sponge cake squares, dipped in chocolate sauce and coated in desiccated coconut. So easy to prepare, but always so delightful.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/easy-australian-lamingtons/

#australianlamingtons #easylamingtons #lamingtonsrecipe

0:00 - Intro
0:39 - Vanilla Sponge Cake
4:05 - Chocolate Sauce
5:12 - Cut the sponge cake into squares
5:41 - Dip the squares in chocolate sauce
5:51 - Coat in coconut
6:50 - Enjoying the results

Ingredients
Makes 24 lamingtons

Vanilla Sponge Cake
5 eggs, separated
1 cup (200g) sugar, divided
1 tsp (5g) vanilla extract
1/2 cup (115g) vegetable oil
1/2 cup (120ml) milk
2 cups (250g) flour
2¼ tsp (10g) baking powder
1/2 tsp (2g) salt

Chocolate Sauce
1/2 cup (110g) unsalted butter
2/3 cup (135g) sugar
1/3 cup (40g) unsweetened cocoa powder
1½ cup (360ml) water
1 tsp (5g) vanilla or rum extract
4 oz (120g) semisweet chocolate

For Coating the Lamingtons
2-3 cups (140-200g) desiccated unsweetened coconut


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