Easy Three Cheese Stuffed Shells

Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three cheese filling mixed with fresh herbs, all covered in marinara sauce, topped with more cheese and breadcrumbs and baked until beautifully browned. These Easy Three Cheese Stuffed Shells are simple, quick and impressive, a dish that everybody will love for sure.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/easy-three-cheese-stuffed-shells

Chapters:
0:00 - Intro
0:44 - Marinara sauce
1:37 - Boiling jumbo shells
1:58 - three cheese filling
2:45 - Filling shells
3:11 - Arranging shells on baking dish
4:34 - Baking time
4:45 - Enjoying the three cheese stuffed shells

#easythreecheesestuffedshells #stuffedshells

Ingredients
Makes about 5 servings

20 jumbo pasta shells (about 7oz - 200g)

Three Cheese Filling
15 oz (430g) ricotta cheese
2 cups (200g) shredded mozzarella cheese, divided
1/2 cup (50g) grated parmesan cheese
1 egg, beaten
2 tbsp fresh basil finely chopped (or 2 tsp dried)
1 tbsp fresh oregano (or 1 tsp dried)
1/2 tsp (3g) salt
1/4 tsp (1g) ground pepper
1/4 tsp (1g) garlic powder

Marinara Sauce
21 oz (600g) tomato puree
1 tbsp (14g) olive oil
1 clove garlic, minced
1 tsp (5g) sugar
2 tbsp fresh basil and oregano
1 tsp (5g) salt
freshly ground black pepper

For topping
1/2 cup (30g) breadcrumbs
1 tbsp (14g) butter, melted


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