Write For Us

Stuffed Pasta Shells

E-Commerce Solutions SEO Solutions Marketing Solutions
42 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
@missymai

Jumbo Stuffed Pasta Shells This simple dinner packed with delicious flavor will have your family reaching for seconds. INGREDIENTS: 20 jumbo pasta shells 1 tablespoon extra-virgin olive oil ½ large sweet onion, chopped 5 garlic cloves, chopped 4 cups fresh baby spinach Salt, to taste Peper, to taste 3 cups ricotta cheese 2 cups grated Parmesan cheese, plus more for garnish 2½ cups shredded mozzarella cheese, divided 2 large eggs 4 cups marinara sauce, divided Chopped fresh flat-leaf parsley, for garnish PREPARATION Preheat the oven to 350°F (180°C). Bring a pot of salted water to a boil, then add the jumbo shells. Cook according to package instructions until al dente. Drain and set aside. In a large oven-safe skillet over medium heat, add oil and onions. Sauté until translucent, about 3-4 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the spinach and cook until wilted, about 4-5 minutes. Season with salt and pepper to taste. In a large bowl combine ricotta cheese, Parmesan, 2 cups of mozzarella, and eggs. Mix until well combined. Stir in the spinach mixture until evenly distributed. In the same oven-safe pan, add 3 cups of marinara sauce as the base and warm over low heat. I used homemade tomato sauce and seasoned it with garlic powder, Italian seasoning, salt and pepper, but store-bought also works as well. Gently stuff each shell with the ricotta mixture. Begin by arranging the stuffed shells in a circle around the pan, creating one larger outer circle and one smaller inner circle. Top with the remaining 1 cup of marinara sauce and remaining ½ cup of mozzarella cheese. Cover with foil. Bake covered for 25 minutes. Remove foil and bake for an additional 10-15 minutes until mozzarella is completely melted. Garnish if desired with grated Parmesan and chopped parsley. Enjoy! xo
Category
Food
Sign in or sign up to post comments.
Be the first to comment