On my last day in Dubai we take a short road trip to check out the brand new Louvre Abu Dhabi museum that just opened! On the way I try "karak" which is a delicious milk tea popular in Dubai. After the amazing trip looking at world famous art pieces at the Louvre, we head to a well known restaurant Al Fanar for some traditional authentic Emirati meal!
MORE FROM THIS TRIP:
Vlog 1 - Mosque Visit & Arabic Coffee
Vlog 2 - Local Market & Date Hunting
Vlog 3 - The Dubai Mall & Iraqi Food
INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE:
WRITTEN RECIPE:
SUPPORT THE SHOW:
MY COOKBOOK:
CONNECT WITH ME!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
MORE FROM THIS TRIP:
Vlog 1 - Mosque Visit & Arabic Coffee
Vlog 2 - Local Market & Date Hunting
Vlog 3 - The Dubai Mall & Iraqi Food
INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE:
WRITTEN RECIPE:
SUPPORT THE SHOW:
MY COOKBOOK:
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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- Food
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