Ethiopian Atmit Drink - Amharic አማርኛ - ( አጥሚት )

Admit is a wonderful healthy drink, made in many way this hot winter drink is drank all over Ethiopia. Children and adults alike enjoy it. Atmit is a nutritional supplement used to fight famine in impoverished countries. The creamy, nutritious food is indigenous to Ethiopia and is now used to feed the severely malnourished and weakened adults and children. The word atmit originated in Ethiopia and refers to a kind of "thin, nourishing porridge." Traditionally, Atmit can contain over 20 different cereals and recipes can vary widely. Atmit is made from rolled oats, powdered milk, powdered sugar, vitamins, and minerals. It is easily digestible, high in protein and calorie content. Since severely malnourished people cannot eat solid food, atmit is an ideal way to get them essential nutrients. Marta Gabre-Tsadick, the first woman Senator from Ethiopia and the co-founder of Project Mercy, Inc., a Christian relief organization, adapted the recipe for production in the USA for shipment to Ethiopia and other African countries. During 1985 and 1986, Project Mercy sent 930 tons of atmit to Ethiopia, where World Vision relief workers used it to prepare millions of meals which they distributed among people weakened from the famine - As part of the HOW TO COOK GREAT NETWORK -
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