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Extra Hot Chicken Curry Recipe - Indian Massala

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This curry is hot in fact it is very hot, although hot it still has loads of taste. It is not just about making the dish hot but adding flavour. If you want a dish very hot then just add chilli powder, the fresh chilli all have a great taste of their own. Carolina Reaper 1,569,383 - 2,200,000 Scoville Units. Capsicum Chinense. As of November 14, 2013, Guinness World Records stated that its’ Smokin' Ed's Carolina Reaper® is officially the world’s hottest chili pepper. Originally named the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The original cross was a red naga pepper and a Red Savina pepper. It is, as of right now, the world's hottest hybrid pepper. Other hot peppers in order of hotness include - Trinidad Moruga Scorpion 7 Pot Douglah (7 Pod Douglah, Trinidad Douglah) Naga Viper Gibralta / Spanish Naga Chili Pepper Bhut Jolokia, Naga Jolokia or The Ghost Pepper Chocolate Habanero (Jamaican Hot Chocolate) Caribbean Red Habanero Scotch Bonnet (Jamaican Hot Pepper) Wiri Wiri (Weri Weri) and of course there are many more.
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Curry /ˈkʌri/, plural curries, is the generic English term primarily employed in Western culture to denote a wide variety of dishes whose origins are Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian, Mauritian or Fijian. Their common feature is the incorporation of complex combinations of spices and/or herbs, usually including fresh or dried hot chillies. In original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.
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