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Easy Mushroom Curry Recipe - Super Fast 5 minutes Indian massala

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There are times when we have little time but still want to eat well and healthy, well this recipe is just that. Really super fast delicious mushroom curry or massala. Chop all the veg nice and small to speed things up. Onions, garlic, ginger, cumin, cardamon, curry powder or as we have done equal parts of cumin, coriander, turmeric and chilli powder, sliced mushrooms, maybe a dash of water depending on your mushrooms, fresh chilli, ripe juicy fresh tomato and cilantro or fresh coriander, a touch of salt and bam we have pretty instant vegan, healthy, cheap super fast curry ready to eat. As part of the HOW TO COOK GREAT NETWORK -
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Curry /ˈkʌri/, plural curries, is the generic English term primarily employed in Western culture to denote a wide variety of dishes whose origins are Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian, Mauritian or Fijian. Their common feature is the incorporation of complex combinations of spices and/or herbs, usually including fresh or dried hot chillies. In original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.
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