Write For Us

FACT: Grinding Corn By Hand Means Better Tortillas + A Good Workout

E-Commerce Solutions SEO Solutions Marketing Solutions
60 Views
Published
When it comes to masa, it's all about the smoothness. And as chef Saúl Montiel demonstrates, nothing can compare to using a metate to grind your corn into dough for tortillas—both for consistency and bicep gains.

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Category
Food
Tags
authentic enchiladas, easy enchiladas, easy mexican enchiladas
Sign in or sign up to post comments.
Be the first to comment