When it comes to masa, it's all about the smoothness. And as chef Saúl Montiel demonstrates, nothing can compare to using a metate to grind your corn into dough for tortillas—both for consistency and bicep gains.
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Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
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- Category
- Food
- Tags
- authentic enchiladas, easy enchiladas, easy mexican enchiladas
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