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Flaming Sizzling Pork Sisig | Filipino Pork | Hotplate Pork | Tagalog

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Chef Jun is back with this really amazing Filipino recipe

500GM Pork Belly
3 leaf Bay leaves
1 large Onion
40gm Ginger
4 pcs Fresh Chili
30ml Lemon juice
35 gm Unsalted Butter
2 tbsp Oyster sauce
4 tbsp Soysauce
1/2 tsp MSG
1 tsp Salt
1 tsp Ground black pepper
1 twig Spring Onion

Flaming Sizzling Pork Sisig | Filipino Pork | Hotplate Pork | Tagalog



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