Write For Us

Pata Tim - Pinoy Pork - Pork Hocks - Filipino Pork - Pata Tim Recipe - Tagalog - Pork Knuckle

E-Commerce Solutions SEO Solutions Marketing Solutions
216 Views
Published
This slow-cooked pork knuckle is a big star in Filipino food. Below is how to make this in English.
PORK KNUCKLE 1.5KG
1 LARGE ONION
BAY LEAVES
START ANISE
BLACK PEPPER 1/2 TSP
OYSTER SAUCE 1/2 CUP
SOY SAUCE 1 CUP
BOK CHOI 2 BUNCH
GREEN ONIONS
SALT
2TBSP SUGAR
5 CLOVES GARLIC
1/4 CUP VINEGAR
OIL
FLOUR 4 TBSP & WATER
START BY SEARING THE PORK IN HOT OIL FOR 7 MINS AND SET ASIDE
IN A LARGE PAN ADD OIL GARLIC STAR ANISE BAY LEAVES ONIONS NOW ADD THE PORK SOY SAUCE OYSTER SAUCE GREEN ONIONS SUGAR SALT PEPPER AND WATER AND COOK FOR 4HRS TOTAL
AFTER 2 HRS NOW ADD THE FLOUR WATER MIX
NOW ADD THE BOK CHOI COOK FOR 3 MINS AND IT IS DONE

Pata Tim - Pinoy Pork - Pork Hocks - Filipino Pork - Pata Tim Recipe - Tagalog
► Our Website Home:
We love to connect with you!
Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
Category
Food
Sign in or sign up to post comments.
Be the first to comment