Ojingeo-twigim can be found all over Korea, sold by street vendors, served in restaurants, or in neighborhood pubs, but it’s always best when you make it at home because you can make it just as you like it. Full recipe:
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Help others by translating the English caption of this video into your own language:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
My Facebook:
My Twitter:
- Category
- Food
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