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Today I’m going to introduce you to a very easy but incredibly addictive side dish. If you love anything a little salty like the sea a little and stinky like squid, you’ll fall in love with ojingeo-silchae-bokkeum (오징어실채볶음), or crunchy squid threads. It’s tastes sweet, crunchy, and a little salty, and once you start eating it, it’s hard to stop!
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